Sea Scallops with Orange Tarragon Butter Sauce on the Grill Ingredients: 1 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc 2 tbsp white-wine vinegar 2 tbsp chopped shallots 1 cup (2 sticks) Unsalted butter, cut into 16 equal pieces, chiled zest of 1 orange 1 tsp chopped freshly ground black pepper, to taste (for sauce) 16 large sea scallops (2 lbs) canola or … [Read more...]